The SLH guide to all things chocolate (& whipped chocolate) ganache!

Learn the foundations about Isomalt & how to use it to make beautiful edible cake decor!

Hone your buttercream floral craft with this easy-to-follow Buttercream Protea Video Course!

Learn to pipe your own magical buttercream florals! NOTE: this course does not include any recipes or cake basics.

Get the low-down with this how-to guide of our popular 'Frilly Antionette' design!

Cake should taste as good as it looks! Learn how to bake our SLH Raspberry & Pistachio Marble Cake Recipe for the tastiest tea-time cake!

An elegantly simple cake-design technique you'll love!

Everything you need to know to achieve a beautifully smooth + sharp-edged cake base!

Learn two of our favourite buttercream techniques in one course - regal piping AND buttercream florals!

Tier + floral-dress your stone finished buttercream cakes with confidence!

Learn how to make our go-to SLH Swiss Meringue Buttercream with this step-by-step guide!

Master our signature SLH textured buttercream technique + learn how to make beautiful Isomalt Splashes in this video course!

A unique cake shape adorned with regal piping and a buttercream rose!