Stone Finish Two-Tier Cake with Fresh Florals | Cake Basics + Design

Stone Finish Two-Tier Cake with Fresh Florals | Cake Basics + Design | Video + PDF Course

Tier + floral-dress your stone finished buttercream cakes with confidence!

Here's a breakdown of what to expect in this course! 👩‍🎓

In this course we cover:

PDFs
- Stone Finish Two-Tier Cake with Fresh Florals | Cake Basics + Design | PDF outlining the basic tools needed to recreate this cake design, all things Swiss meringue buttercream, cake basics (cutting, stack, filling and frosting your cake), Stone finish techniques, tiering your cake, working with fresh florals and storage information!

Videos:
- Swiss Meringue Buttercream
  - Making SMBC
  - Basic Flavouring
  - Basil Buttercream
  - Storage
  - Rewhipping
- Stone Finish Cake Basics
  - Cutting your cakes
  - Preparing your piping bag
  - Stacking & Filling
  - Crumb Coating
  - Fixing a Bubbly Surface
  - Stone Finish
  - Sharp Edges
- Tiering
- Finishing Touches
  - Applying Gold Leaf
  - Applying Florals

This first section is your PDF introduction and overview of the entire course - we hope you have fun learning with us! ✨

Stone Finish Two-Tier Cake with Fresh Florals | Cake Basics + Design | PDF

SMBC | Making SMBC

SMBC | Basic Flavouring

SMBC | Basil Flavouring

SMBC | Storage

SMBC | Rewhipping

Stone Finish Cake Basics | Cutting Your Cakes

Stone Finish Cake Basics | Preparing your boards for Tiering

Stone Finish Cake Basics | Colouring your Frosting

Stone Finish Cake Basics | Stacking & Filling

Stone Finish Cake Basics | Crumb Coating

Stone Finish Cake Basics | Fully Frosting

Stone Finish Cake Basics | Fixing a Bubbly Surface

Stone Finish Cake Basics | Stone Finish

Stone Finish Cake Basics | Sharp Edges

Tiering

Finishing Touches | Applying Gold Leaf

Finishing Touches | Applying Florals