Textured Buttercream Cake + Isomalt Splash | Cake Basics + Design

Textured Buttercream Cake + Isomalt Splash | Cake Basics + Design | Video + PDF Course

Master our signature SLH textured buttercream technique + learn how to make beautiful Isomalt Splashes in this video course!

Here's a breakdown of what to expect in this course! 👩‍🎓

In this course we cover:

PDFs
- Textured Buttercream Cake + Isomalt Splash | Cake Basics + Design outlining the basic tools needed to recreate this cake design, all things Swiss meringue buttercream, cake basics (cutting, stack, filling and frosting your cake), Textured Buttercream, Isomalt basics and storage information!

Videos:
- Swiss Meringue Buttercream
  - Making SMBC
  - Basic Flavouring
  - Storage
  - Rewhipping
- Isomalt Splash
- Textured Buttercream Cake Basics
  - Cutting your cakes
  - Preparing your piping bag
  - Stacking + Filling
  - Crumb Coating
  - Fully Frosting
  - Mixing Buttercream Colours
  - Textured Buttercream Application
  - Sharp Edges
- Finishing Touches
  - Adding Isomalt + Gold Touches

This first section is your PDF introduction and overview of the entire course - we hope you have fun learning with us! ✨

Textured Buttercream Cake + Isomalt Splash | Cake Basics + Design | Video + PDF Course

SMBC | Making SMBC

SMBC | Basic Flavouring

SMBC | Storage

SMBC | Rewhipping

Isomalt Splash

Textured Buttercream Cake Basics | Cutting your cakes

Textured Buttercream Cake Basics | Preparing your piping bag

Textured Buttercream Cake Basics | Stacking + Filling

Textured Buttercream Cake Basics | Crumb Coating

Textured Buttercream Cake Basics | Fully Frosting

Textured Buttercream Cake Basics | Mixing Buttercream Colours

Textured Buttercream Application

Textured Buttercream Cake Basics | Sharp Edges

Finishing Touches | Adding Isomalt + Gold Touches